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The Juice Catching Cutting Board is Like a Slice of Heaven in the Kitchen

Wouldn't it be nice if they would combine a juice catcher with a cutting board? Have you ever made a fruit salad, with all the tangerine, orange, and cherry juices running all over the cutting board? Right about then, is when we think about how convenient it would be if these juices would have someplace to drain, and we don't mean off the side of the cutting board and down the counter top. Well, if you haven't heard, let me be the first to tell you about the Juice Catching Cutting Board.


Oh yes, it is exactly what it sounds like, and it is so much more. The design of the Juice Catching Cutting Board includes a concave surface, allowing those juices to run into drain holes that are built into the cutting board. And that aforementioned juice catcher we spoke of, is the catch tray that sits under the cutting board acts in precisely that role.


Yes, that's right, I am talking about a cutting board and a juice catcher in one. This keeps your cutting and surface area cleaner, which also decreases the risk of cutting accidents from more slippery surfaces. Clean up is also much easier as the catch tray can simply be removed and emptied, or those juices can be used or stored if you prefer.


It is also a great cutting board for meats, vegetables, and even for turkey carving. A cleaner, safer, better cutting board, and even a juice catcher if you need one. The Juice Catching Cutting Board will also make your knives happier and extend their lives, as maple is a more knife-friendly surface in comparison to other types of cutting boards. You will realize the difference from the first cut, and it just might feel like a little slice of heaven.

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